Our February soup of the month for the St. Boniface Activities Association will be homemade Broccoli Cheddar by the quart. This soup will be made by our wonderful chef, Steve Orso. He has been making our carnival dinners, fish dinners etc. for the last couple years and always gets rave reviews. Soup will be available for pick up at the priest’s garage at St. Boniface or the St. Lawrence Parish Hall after all masses on the soup weekend. Our soup weekend will be February 6th and 7th.  Cost will be   $8 /qt.  Orders may be placed by emailing, calling Deb at 570-220-2303 or filling out the order form below and placing it in the basket labeled soup orders in the rear of the church.  We ask that if possible, you pre-order your soup to guarantee that we will have what you want.  However, we may have some available for purchase without pre-ordering. 

This will be our last soup at this time.  Thank you for your support over the last four months.

St. Lawrence Parish Activities Committee will be selling tomato or vegetable (no meat) in March. 

More information will follow in the bulletin.

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